Optimizing Profits: An In-Depth Analysis Of Internal And External Factors In The Food And Beverage Industry (Focus On Optimization)
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Optimizing Profits: An In-Depth Analysis Of Internal And External Factors In The Food And Beverage IndustryAbstract
This research aims, to analyze the factors assessed from working capital to total assets, current liabilities to inventory, operating income to total liabilities, total assets turnover, net profit margin and gross profit margin simultaneously or partially influence profit growth in the food and beverage sub industry on the Indonesia. The research methodology is descriptive and quantitative analysis methods. Data used is secondary data. The population becomes the object in this research is the food and beverage sub industry on the Indonesia. Sekar Laut Tbk, PT Ultra Jaya Milk Industri & Trading Tbk, PT Moyora Indah Tbk, PT Akasha Wira International Tbk, PT Multi Bintang Ind Research results model of regression equation is Y = 0.374 + 0.907 F test result, it is known that independent variables simultaneously have a significant effect on profit growth. Fcount larger than Ftable (6.580 > 2.30) or comparing the significant level of 0.05 then (0.000 < 0.05) then Ho is rejected and Ha accepted. From the results t test on independent variable is working capital to total assets and net profit margin in partial effect to profit growth to the value of tcount> ttable. Conclusion is inflation, independent variable simultaneousl significant effect on profit growth.. partially While working capital to total assets and net profit margin in partial effect to profit growth

















