Pengaruh Rekayasa Genetika Pada Produktivitas Tanaman Jagung (Zea Mays) Transgenik

Abstract

Corn (Zea mays) is one of the most important food crops throughout the world. This plant has a variety of uses, including as a source of human food, animal feed, and industrial raw materials. Currently, there are development efforts through genetic engineering to create transgenic corn varieties. This variant aims to increase food security globally, while achieving superior and better quality agricultural harvests. The focus of this article is to provide an understanding of the genetic engineering process in transgenic corn, which aims to increase crop productivity in the context of food ingredients in the current global era. The research method applied is qualitative descriptive analysis, with an emphasis on literature review and library research, supported by Chat Gpt technology safety.