Effect of Organic and Anorganic Fertilizer Types on Tissue Red Chili Plant (Capsicum annum L)

Authors

  • Afif Emilia Scince Tadris Study Program, Faculty of Tarbiyah, IAIN Kediri, East Java, Indonesia
  • Lailatul Rahmawati Scince Tadris Study Program, Faculty of Tarbiyah, IAIN Kediri, East Java, Indonesia
  • Ibrahim Bin Said Scince Tadris Study Program, Faculty of Tarbiyah, IAIN Kediri, East Java, Indonesia

Keywords:

Capsicum, Organic, Anorganic

Abstract

Red chili or Capsicum annum L, is a superior horticultural plant that many people need for cooking. This growth is one of the largest commodities because it can be consumed

domestically or abroad as an export commodity, which makes C. annum L have a big influence on the Indonesian economy. In this research, the author used a literature review research method, specifically research with a series of activities related to data collection methods, reading and taking notes, and processing research materials. From the results of the literature that researchers have obtained, the provision of organic and inorganic fertilizers has a great influence on the growth of red chili plants. From the literature that researchers have collected, it is concluded that red chili plants using organic fertilizer are better than using inorganic fertilizer which can damage the soil condition.

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Published

2023-12-29