Peningkatan Pengetahuan Pola Makan Pada Klien Hipertensi Melalui Edukasi Suportif. Jurnal Pengabdian, [S. l.], v. 4, n. 1, p. 109–114, 2025. DOI: 10.58222/jp.v4i1.1386. Disponível em: https://journal.bengkuluinstitute.com/index.php/jp/article/view/1386. Acesso em: 19 jun. 2026.